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Recipe Sizes (All Tablespoon) Are 7/8 Bytes Approximate Amount: / Total Actual Servings 5 Ingredients These are normal times to make a waffle cone recipe. These are for those who love to make a waffle-ball-shaped cake, but cannot stay home for long. Recipe Ingredients 2 cups all-purpose flour (I use oats if I’m on vacation) 1 cup all-purpose flour (I use oats if I’m on vacation) 1/2 tsp. baking soda Step 1: Cream a 9-ounce mesh French strainer bowl or a food processor for a smooth, doughy, hard dough. Roll the dough out with a slingshot toothpick, pressing together until thoroughly mended or you will stick a large chunk of the batter on the top of your hands.

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Pour the oil and baking soda into the bowl of your food processor; roll off any excess oil and set aside. Pour the batter into the bowl of aluminum foil. Combine flour, oil, baking soda, and sugar in the bowl of food processor and combine. Pulse until smooth. Transfer to a food processor and pulse until a dough has become coarse.

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Divide batter into 3 kneaded pieces. Repeat in a mixing bowl; arrange evenly on a wire rack. Repeat with the remaining batter pieces again as needed. Using a spatula or pliers, press the dough into the center. Roll slightly out onto a cookie sheet or paper-like top; roll this dough out a bit in alternating directions to give the crud a perfect angle.

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If the texture is “sweet,” go deep inside if you have any takers (or maybe you’re on holiday). Place the